Cold storage and freezer rooms for bakeries
We offer you a program for all the requirements needed in the bakery and in the store.
Different cold storage and deep-freeze rooms for a bakery require individual solutions. We offer you a program of different housing designs for all requirements necessary in the bakery and in the branch as well as temperature and humidity ranges. From blast freezers to tunnel or spiral freezers, dough piece preservation systems, proofing delay systems, fully automatic proofing machines and proofing rooms, you will always get the optimal cooling or freezing cell.
Constantly changing temperature ranges from + 45°C to - 60°C are no problem for our cold storage and deep-freeze rooms. The stainless steel floor designs specially developed for bakers have long proven themselves in daily operation. Especially in industrial bakeries, cold storage and deep-freeze rooms are exposed to high stress. Based on more than 30 years of experience in bakeries, we guarantee heavy-duty floor designs paired with outstanding suitability for everyday use.