Different cold storage and deep-freeze rooms for bakeries require custom solutions. We offer you a range of various housing designs for all requirements arising within the bakery and branch locations, as well as different ranges of temperature and humidity. From shock freezers to tunnel freezers or spiral freezers, dough storage units, proofing delay units, fully automated proofing units and proofing rooms, you will always have the ideal cold storage or deep-freeze room.
Constantly changing temperature ranges from +45°C to -60°C are not a problem for our cold storage and deep-freeze rooms. Stainless steel flooring designs specially developed for bakers have proven their value for daily use over many years. Particularly in industrial baking operations, cold storage and deep-freeze rooms are subjected to a high degree of stress. Thanks to more than 30 years of experience in bakeries, we can guarantee you highly resistant floor designs coupled with excellent suitability for everyday use.